Meet the Staff Ready to Serve You
Your Comfort is Our Priority
The Woods Hole Inn staff is dedicated to making your vacation a comfortable and relaxing one. Our Cape Cod Bed & Breakfast strives to exceed your expectations, and we work very hard to make sure every detail is right.
We work as a team — from checking you in, to serving our farm-fresh breakfast, and laying out home-baked cookies and lemonade at tea-time. We are experts on the surrounding areas, and we delight in offering top-notch concierge service to our guests both on the phone in advance of your arrival, and at our front desk. We believe that every detail matters.
Amanda | General Manager
“The Knob is the perfect spot for a gorgeous sunset and is just a few minutes down the road. Grab a bottle of wine & cheese from next door and enjoy the beautiful views of Buzzards Bay and Quissett Harbor it is definitely worth the walk so be sure to wear comfortable shoes.”
Ladonna| Lodging Manager
“Falmouth Road Race weekend inspires people of all kinds to come to Woods Hole either to participate in this special event or just to spectate. Afterwards everyone celebrates with delicious local food and drinks all weekend long!”
Patti | Front Desk
“Spend the late morning walking among the little garden on Millfield St. called the St. Joseph’s Mary Garden across from the historic St. Joseph’s Chapel. This little garden is said to be the first public Mary Garden in the US.”
Michelle | Finances
“Throughout the year the Woods Hole Community Theater puts on some great productions. What is better than watching these productions? Actually being in them!”
Charlene | Head Housekeeper
“Nothing beats the East Coast sunrise or sunset over the Vineyard sound waters, especially from the bay window in the breakfast room or the Woods Hole Inn patio just outside.”
Tina Marie | Breakfast Cook
“Woods Hole is a foodie’s dream. I enjoy eating at the Landfall, where the menu choices are always delicious. Right now I can’t get enough of the Lobster Pie Casserole and depending on what mood I am in I will either eat at the chef’s bar or grab a table with a gorgeous water view to people watch.”
