Restaurant

We founded Quicks Hole Taqueria in 2008 and operated it for seventeen summers. We are thrilled to announce that our good friends and former employees Emilia Tartaro and Greg Joyce have taken over this Woods Hole favorite. Visit them early and often for wicked fresh fare and the original lobster taco.

The Quicks Hole Taqueria specializes in tacos, burritos, salads, and homemade soups. Casual, quick service makes it possible to down your sangria and wipe your mouth with the remnants of a lobster taco without missing the hourly ferry to Martha’s Vineyard.   They keep it fresh with home-made salsas, killer sangria, Cape Cod craft beer, wicked fresh margaritas and more.