Think like a local and try the lobster tacos at Quicks Hole Taqueria, a farm-to-table restaurant on the ground floor of the Inn. Summer visitors from far and wide are crowing about this unique Baja California take on the New England tradition. Three nights at the inn plus two lobster tacos and two glasses of Cape Cod beer (or the house-made red sangria) at Quicks Hole. Pricing is designed to offer you a discount on this unique summer meal, so "lobster Cape Cod" like you dream about it.  Quicks Hole Taqueria opens early spring, so get in line for the tastiest treats Cape Cod has to offer!



Quicks Hole Tavern, our New American restaurant, is open year-round next door to the inn