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Seafood Specialties Series @ Highfield Hall & Gardens
June 1, 2014 @ 3:00 pm - 5:00 pm$39
Learn all about buying and cooking seafood from an expert! Linda Despres worked for 40 years as a fishery biologist for the National Marine Fisheries Service in Woods Hole. She will explain how to choose the seafood you are purchasing and answer any questions you might have. The class includes seafood and wine tastings.
$34 members / $39 non-members.