Phone:508-495-0248
Phone:508-495-0248

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Fall Culinary Series: Day of the Dead with Host Peggy Eagan

October 24 @ 1:30 pm - 3:30 pm

$60

Join host Peggy Eagan for insights into making traditional Mexican day of the Dead treats!

Class is limited to 12 participants. Sign up early to reserve a seat.

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.

Details

Date:
October 24
Time:
1:30 pm - 3:30 pm
Cost:
$60
Event Tags:
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Website:
https://highfieldhallandgardens.org/event/fall-culinary-series-2/

Organizer

Highfield Hall and Gardens
Phone:
508-495-1878
Website:
http://www.highfieldhall.org/

Venue

Highfield Hall and Gardens
56 Highfield Drive
Falmouth, MA United States
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Phone:
508-495-1878
Website:
http://highfieldhallandgardens.org/
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