The Woods Hole Inn staff is dedicated to making your vacation a comfortable and relaxing one. Our Cape Cod Bed & Breakfast strives to exceed your expectations, and we work very hard to make sure every detail is right. We work as a team — from checking you in, to serving our farm-fresh breakfast, and laying out home-baked cookies and lemonade at tea-time. We are experts on the surrounding areas, and we delight in offering top-notch concierge service to our guests both on the phone in advance of your arrival, and at our front desk. We believe that every detail matters.
Beth Colt – Innkeeper/Owner
Beth grew up in Boston and spent her summers on Cape Cod as a child. After a career in Los Angeles in the entertainment industry, she chose to return to Woods Hole to launch a new version of the Woods Hole Inn as an upscale Cape Cod Bed & Breakfast. She likes to say she left the red carpet behind, and learned how to roll it out for her guests. She lives nearby with her husband and two sons.
Amanda Benoit – Assistant Manager/Innkeeper
Amanda joins us from northern Vermont where she honed her excellent customer service skills as the manager of a busy restaurant in ski country. She loves people, enjoys solving problems and has a thorough knowledge of the activities, restaurants and resources across the Upper Cape and Vineyard. She also makes a mean chocolate cookie. Amanda lives in the Woods Hole Inn.
Charlene Martin – Head of Housekeeping
Charlene works her magic keeping the Woods Hole Inn spotless, training a wonderful team of housekeepers who curry each room before your arrival. You will never see Charlene without a smile. Her tireless efforts ensure that every nook and cranny of our Cape Cod Bed & Breakfast is dust-free. Charlene introduced us to breakfast tacos (a new favorite) and makes the best tomato-soup vegan cake you will ever taste. She also brings us farm fresh eggs daily from her house in East Falmouth.
Angela Smith and Tenica James – Breakfast
Angela and Tenica join us in the summertime from the island of Jamaica, and are masters of our recipes — from bread puddings to quiche Lorraine, fresh croissants to blueberry muffins, vanilla bean pound cake to flaky cinnamon rolls. Their piping hot coffee in the mornings can make the most jet-lagged business traveler smile. And when you try our home-made granola atop a bowl of thick Greek yoghurt, you may just break into song.
In summertime, we employ a team of wonderful valets to help you park your car and find your way to our front desk with your bags. This may be the first face you see at the Woods Hole Inn, and you will recognize our valet team members in their distinctive bright green collared shirts in our parking lot behind the building on Luscombe Avenue (across from the Landfall Restaurant and the Steamship Authority ferry to Martha’s Vineyard).