A hearty breakfast is included in your room rate and served daily from 8 am to 10 am (and 8 am to 9 am on weekdays) in the sunny breakfast room and garden patio overlooking Woods Hole’s busy harbor and the Martha’s Vineyard ferry terminal.
We offer a filling and delicious continental breakfast, cooked on site by our private chef daily. Start with a savory bread pudding with cheddar cheese and sausage, or a piece of our mouth-watering quiche with bacon, onion and fresh asparagus. Try a bowl of thick Greek yoghurt topped with our home-baked granola and freshly local strawberries. Surf the buffet for all you can eat blueberry muffins, flaky fresh-baked croissants, pound cakes topped with blackberries, banana breads, breakfast tacos and more. Wash it down with plenty of piping hot fair-trade coffee served in our distinctive Woods Hole Inn ceramic mugs, plus a selection of teas and cold juices.
We happily accommodate dietary restrictions and allergies with advance notice. We can also make up a “to-go” bag if you are headed out early. Just let us know!
