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Posts Tagged ‘slow food’

Takes a Village

Despite setbacks including intermittent rain and no power to the building for at least an hour mid-day, our James Beard Foundation Celebrity Chef dinner called “Starry Starry Night” came off in style this past Tuesday evening August 13, 2013. We started the night before, renting a truck and emptying the restaurant of all it’s furniture […]

Farm to Table

At the Woods Hole Inn, we often spend a lot of time on the “table” part of farm-to-table but today I got to head out into the field and see one of the farms that we source food from in the summer. Coonamessett Farm was founded over 30 years ago by Ron Smolovitz, who along […]

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