Comedy Night Live with Wayne Soares to benefit the Society of St. Vincent de Paul, Saint Anthony’s Church, East Falmouth Ocean View Room at the Sea Crest BEach Hotel Door Open at 7pm and showtimwe at 8pm Raffle – Silent Auction – Food & Beverages will be available Tickets $25 Piano Music by Susan M. Pennington Fore more inormation, contact Rosita at 508-477-0744 or Mary Ann at 508-457-0085 Tickets can be purchased at Eight Cousins Book Store 189 Main Street Falmouth, MA or at the door. Wayne Soares is an actor, author, inspitational spealer and stand up comedian. The forner ESPN broadcaster also travels the globe entertaining out troops.
Brunch is served in our Ocean View Room with beautiful views of Old Silver Beach and a visit from the Easter Bunny!
For BRUNCH reservations call 508-540-9400.
Boston headlining comedian John Turco – a favorite on the south shore and cape areas – will headline the fest which will also feature performances from Jody Sloane aka “The Queen of Irreverence”. Also fresh off his recent tour of New England ski and vacation resorts, Vermont Comedian Tony Bates will also bring his witty and hysterical comedy.
Tickets are $25.00 for the 2/1/2 hour show. Tickets are on sale on via Brown Paper Tickets on the link below:
Official Cape Fest website: www.capecodcomedyfest.com
World Gone Crazy Comedy Band: http://worldgonecrazyband.com/
Jeans & Jewels Jubliee
Music by Four Guys in Tuxes
Delicious hors d’oevres and entree stations provided by Sea Crest. Cash Bar.
Live and silent auctions to support the Cape Cod Center of Women (CCCW), the Cape and Islands’ only 24/7 emergency domestic violence shelter.
Dress is Cape Cod Casual Chic – but think BLING! Ladies come bejeweled – guys wear your jeans or khakis and add some optional flare.
Tickets $125 (sold until March 15th). No tickets sold at door.
For tickets and more information:
We are hosting a James Beard Foundation Celebrity Chef dinner tonight, raising money for Falmouth Hospital. One hundred lucky guests will dine under a tent next to Quicks Hole (our farm-to-table restaurant) overlooking Woods Hole harbor and under the stars.
This will be a summer meal to remember…
The meal is being prepared by Chef Cal Peternell (of Chez Panisse, Berkeley CA), Anna Kovel (former food editor Martha Stewart Living) and our own Stephanie Mikolazyk (executive chef at Quicks Hole). You can read more about the chefs here. The guests come from Woods Hole and all over the world, foodies who unite in their passion for fine dining and a great cause.
Preparations for this special meal began over a year ago when I met the amazing and talented Cal Peternell, continued this winter when we went to cook with his crew at Chez Panisse, and heated up this spring with the help of many volunteers who came together to plan all the details for tonight.
Today, the parking lot next to the Inn will be transformed with a tent, shrubs, hydrangeas, long wooden farm tables, linen napkins, stylish rental chairs, flowers. At the same time, the kitchen will bustle with a different energy as lobster tacos are put away for the day and our crew boils stock, shucks oysters, steams lobster, mixes chickpea flour panisses, prepares smoked blue fish pate and much more.
I am eternally grateful to our sponsors, local companies who understand partnership, ambitious food and creative friendship: Cooperative Bank of Cape Cod, Bank of Martha’s Vineyard, Robert Paul Properties, and the Sea Crest Beach Hotel.
I am holding my breath, fingers crossed that everything goes smoothly….