Phone:508-495-0248
Phone:508-495-0248

Archives

Lunch Learning: Case Study — Your Brand Examined

December 13, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we will put all attendees business cards into a hat and pick several to discuss.  We will put your website up on the projection screen and brainstorm about your website, then ask you how you think about your brand, where it is going, what you hope to do in the upcoming year.  We will also probe your social media, email marketing, blogging and other topics covered in the course of the ten Lunch Learning session.  This is a great culmination meeting, and we often come up with interesting content driven ideas for you to try next.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: How to Buy Ads on Facebook

December 6, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we will talk about crafting effective ads on Facebook, the largest social media site.  Facebook tracks demographics, interests, zip codes, even current location.  Want to serve an ad to people within a half mile of your store?  Want to reach women who like to knit living on Martha’s Vineyard?  How about men who like motorcycles in Falmouth Bourne and Wareham.  Or people who love Cape Cod living up in Boston?  Facebook Ads are the most cost-effective way to reach specific groups relevant to your brand.  Come learn how to use “Power Editor” the tool Facebook created for advanced marketers.  You will not be disappointed with the results!

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Do’s and Don’ts: Responding to Negative Reviews

November 29, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we discuss how review sites like Yelp, TripAdvisor, Angie’s List, Zillow and more can make or break your word of mouth business.  We will also cover how to handle difficult feedback and bad review management.  Your careful response to these reviews is critical, and we will cover best practices to make bad reviews work for you.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Top Ten Tips for Successful Email Marketing

November 15, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we discuss how to create excellent email marketing campaigns, and why emails are one of the most powerful tools in your marketing quiver.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Instagram vs Twitter, the Showdown

November 1, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we examine the qualities and demographics of two social media sites — Instagram and Twitter.  How do they work, who uses them, and should you be on there with your content in order to find new customers, readers or donors?  Leave this session with all you need to know to make an informed decision about whether time on these sites is worth your while to connect with your audience.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Blogging for Beginners

October 25, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, learn all about how your blog can be used strategically to become the number one in search for your category.  That’s right, thoughtful and well produced content on your blog will make sure your business is found on the web, and bring you tons of new customers without spending a dime on marketing.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Make Your Own Killer Website in Fifteen Minutes

October 18, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, learn the basic tools and online resources to make your own website from scratch.  Yes, anyone can use current content management tools and templates to end up with the first few pages of a fabulous looking website in just a few minutes.  Really!

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Easy & Effective Facebook Strategies

October 11, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we explore Facebook — how to leverage the most popular social network to build your brand.  Topics include: how to leverage the demographics of Facebook, how to make your posts more engaging, how to grow your audience and watch that turn into web traffic and new customers.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Lunch Learning: Build Your Brand in Five Easy Steps

October 4, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we explore branding — how to identify your brand and building it with basic tools.  Who is your key customer?  What are their likes and needs?  How can you use a laser focus on your customers preferences to build and grow your business?

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space

Lunch Learning: Using Your Smartphone for Winning Photos

September 27, 2016 by Julia Pearl

Please join us for  “Lunch Learning” at Quicks Hole Tavern in Woods Hole. In this session, we explore how to take better photos, and how to use photos to tell the story of your business.  Good photography is the heart of content marketing and social media.  Come ready to learn new apps, tricks and techniques.

Lunch learning is about good food, fellowship, and supporting each other with great marketing plans here on Cape Cod. 

This event is co-produced with the help of the Cape Cod Chamber and the Falmouth Chamber.  All sessions are taught by Quicks Hole Tavern owner, Beth Colt.

We are respectful of your time, and will start promptly and end within an hour.  There is always time saved for networking, and Beth is available for one-on-one questions and consulting at the end.

Prix Fixe $25 includes the talk & lunch.  Mass sales tax will apply. Register now, pay at the door.

There is plenty of street parking at meters near Quicks Hole Tavern — but do bring quarters and save a few minutes to find a space.

Tour the New Research Vessel R/V Neil Armstrong, an insider photo essay

June 26, 2016 by Beth Colt

new research vessel in Woods Hole

Woods Hole officially welcomed a new $100 million dollar research ship called the R/V Neil Armstrong on Saturday June 25th.  Over 25 years in the planning, this gleaming new floating laboratory was open for the day, with thousands of lucky visitors (including me!) invited on board for a full tour.

Woods Hole is the NASA of the ocean.  Led by the Woods Hole Oceanographic Institution, our tiny village is a world leader in understanding everything about ocean science.  I have been looking forward to my VIP insider tour since the invitation arrived weeks ago.

Woods Hole Oceanographic Institution WHOI

Our tour was led by Cyndy Chandler, longtime WHOI scientist and veteran of many “cruises” which is what the scientists call a research trip out on the boat.

new boat in Woods HoleOur group was pretty stoked as we boarded, looking up at this huge ship loaded with high tech gear.

Woods Hole research boats

Check out the Bridge of the R/V Neil Armstrong

First stop was the bridge, where we learned the ship is controlled by the tiniest wheel plus a couple of joysticks like a video game console.  The navigator explained that the technology of the ship’s engines allows them to remain in an exact location within a few inches if the seas are calm.

inside tour of research vessel in Woods Hole

What about inside the ship?

We traveled up and down the ship’s hallways, seeing bunk rooms, a floating hospital room, a fully handicap accessible room, recreational spaces and laboratories where the scientists do their work at sea.

R/V Neil Armstrong in Woods Hole

Cyndy explained how communications at sea have changed since she started at WHOI in the 1970’s.  She said the new internet connection was great for morale as shipmates can communicate regularly with loved ones, but sometimes she missed the quiet of leaving distractions behind.

Woods Hole scienceShe told us the labs were stripped of gear as each science cruise brings their own computers and equipment aboard.

research vessel in Woods Hole, interior

See the Galley of the R/V Neil Armstrong

The galley is where the 40+ scientists and crew eat all their meals.  The chef talked about the challenges of cooking and serving meals when the boat is in a rough sea.  I appreciated the small plastic sign he had over the serving area (“free beer tomorrow“) which he removed from the former vessel R/V Knorr before it was sold to the Mexican Navy.

visit inside the RV Neil ArmstrongOutside, we looked back at the Woods Hole waterfront from on high.  The ship feels at least four stories tall,

Woods Hole newsand I spied Quicks Hole Tavern and the Woods Hole Inn from this cool new vantage point.

visit to the research vessel Neil Armstrong

On the aft deck, they explained how experiments start with a huge crane that can lower equipment into the water as well as an ingenious system of deck bolts for ever-changing special gear.

visiting a research vessel in Woods Hole

Back on the Docks

Back out on the docks, there were exhibits, t-shirts, photo-ops and more.  I looked at the “CTD” device that measures conductivity, temperature and depth — one of many things lowered off the ship to collect data.

RV Neil ArmstrongGuides were wearing purple t-shirts with a graphic image of the new ship and the slogan “R/V Neil Armstrong — one giant leap for the ocean.”  In many ways, the mysterious ocean is one of the last unexplored corners of planet earth, and the Woods Hole Oceanographic Institution in Woods Hole is much like NASA in it’s mission to understand the darker corners of the deep blue sea.

exploring the RV Neil ArmstrongGoofing around at the end of the tour of the R/V Neil Armstrong with one of the divers suits, I am deeply appreciative of WHOI for their generous welcome, this amazing tour, and the ongoing science to which they are so dedicated.

Welcoming World Class Scientists, Everyday

It’s pretty cool living next door to all the big things happening at the Woods Hole Oceanographic Institution.  It can sometimes be a little intimidating to welcome these world-class scientists to the Woods Hole Inn, but we are reminded that while our research is focused on simpler things like good linens, spotless rooms and the world’s best home made granola, everyone needs a good night’s rest.

Woods Hole MA ocean research

Highfield Hall Meet the Chef Series: Stephanie Mikolazyk of Quicks Hole Tavern

May 1, 2016 by Beth Colt

This exclusive series features chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment. Contemporary New England fare from Quick’s Hole Tavern in Woods Hole

Teddy Bear Tea Party!

April 16, 2016 by Beth Colt

We will be throwing our next Teddy Bear Tea Party during school spring vacation, April 16th-24th, 11:30-3pm. We’ll keep the tradition going, with  a selection of tasty treats, and each kid will go home with a little prize.

Mark your calendars, Moms and Dads — this is the perfect opportunity to take a little field trip to Woods Hole. We encourage you to stop by the aquarium (free, open Tues-Sat, 11-4pm) where you can watch a seal feeding and hold a live Conque shell in the touch tank, then wander over to Quicks Hole Tavern for our fun kid-friendly tea party.

Please call (508) 495 0048 with any questions. Quicks Hole Tavern is on the water in Woods Hole, located at 29 Railroad Avenue across from the ferry terminal. There is plenty of street parking in Woods Hole at this time of year (bring quarters).

Easter Brunch at the Quicks Hole Tavern

March 27, 2016 by Beth Colt

Be sure to call and make your Easter Brunch reservations at the Quicks Hole Tavern!

Holiday Season at the Woods Hole Inn

December 15, 2015 by Beth Colt

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Happy Holidays from the Woods Hole Inn! We hope everyone is having a lovely holiday season. Here on Cape Cod, we are experiencing some unusually warm weather, and without the giveaway of bare tree tops, you would think spring is here.

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Despite the lack of fresh snow and blistery winter wind, there is no shortage of festive cheer. Our decorations are in full swing throughout the Inn…

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We are certainly getting in the spirit with a sparkly blue nutcracker and brightly glowing Christmas tree.

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Outside our doors, Woods Hole is adorned with lights, wreaths, and candle-lit windows. Children pop into Pie in the Sky after school for a hot chocolate, and Trivia returns to The Fish Monger as a fun winter event.

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Down the road, Quicks Hole Tavern gets bathed in warm sunlight during the lunch rush…

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And just the other weekend, the town of Falmouth put on their annual Holiday parade:

We hope everyone is having a joyous and spirited Holiday Season!

“Taste of the World” Craft Beer Dinner @ Quicks Hole Tavern

December 9, 2015 by Beth Colt

The last beer dinner was a great success, and we’re thrilled to continue this tasty fall tradition with another Craft Beer Dinner — this time with the theme “Taste of the World”, to be held at Quicks Hole Tavern on December 9th, at 6pm. The evening will include a five-course meal, paired with a smooth lager ($65/person plus tax and tip). Reservations are required, so please call in advance. See the menu below…What a perfect way to celebrate the season.

1st course Virgin Islands

Grilled shrimp with a fried banana cake topped with a coconut Chile sauce
Paired with Virgin Island tropical mango beer

2nd course Australia

Dijon mustard encrusted lamb lollipops with a fig reduction
Paired with Coopers extra strong vintage ale

3rd course England

Watercress soup
Paired with Samuel Smith India Ale

4th course France

Beef wellington, roasted root vegetables with an Au Jus Sauce
Paired with Jenlain Ambre’e

5th course Japan

Japanese Cheesecake with an espresso chocolate sauce
Paired with Hitachino Nest Espresso Stout

We hope you can join us and look forward to a fun evening of craft beer tasting paired with fine food at Quicks Hole Tavern!

For any questions, or to make a reservation (required), please call (508) 495 0048.  Quicks Hole Tavern is on the water in Woods Hole, located at 29 Railroad Avenue across from the ferry terminal.  There is plenty of free street parking post six pm this time of year.

Jamaican Night at Coonamessett Farm

July 15, 2015 by Beth Colt

Feast on a fine Jamaican buffet of locally produced food, in the Cape Cod night air, while listening to the upbeat sounds of steel drum music by Vernon.  Explore the beautiful grounds of Coonamessett Farm complete with Alpacas and countless rows of delicious veggies.

Wednesday Evenings through September 16th

5 – 8 pm

 

 MENU
 Salads

CF Caesar
Jamaican Tossed
Spanish Town Style Potato
Millie’s Cucumber
Tropical Fruit
Watermelon
Rasta  Pasta
Jalapeno Cornbread
One Down Soup 
 

Entree’s
Curried Goat
Seasoned Rice and Peas
Callaloo 
Fried Plantains
Festival Dumplings
Corn on the Cob

Batata  Pudding
 

From-the-grill:  Jerk Chicken and Pork with fresh fruit salsa

Iced Tea and Damian’s Elixir!
 
Farm Members: Adults, $21.95
Non-Farm Members: Adults, $24.95
Children 4 to 9 yrs old: $12.95
Children 3 yrs old or less: Free
All prices are subject to a 7% Mass meal

Free Concerts at the Quicks Hole Taqueria

June 26, 2015 by Beth Colt

Free concerts at the Quicks Hole Taqueria every Friday featuring local favorites.  Enjoy the band outside and try the famous wicked fresh lobster tacos! Sangria and locally brewed Cape Cod beer are just right to go with the all you can eat salsa bar and exciting ambiance of Woods Hole.

“Godspell” by the Woods Hole Theatre Company

June 25, 2015 by Beth Colt

The Woods Hole Theater Company will present the musical “Godspell” at the Woods Hole Community Hall

June 11-27, Thursday to Saturday, at 8:00 PM

Sunday June 21 at 2:00 PM

Reservations:  508-540-6525.

JAMAICAN GRILL NIGHTS AT COONAMESSETT FARM

June 24, 2015 by Beth Colt

Feast on a fine Jamaican buffet of locally produced food, in the Cape Cod night air, while listening to the upbeat sounds of steel drum music by Vernon.  Explore the beautiful grounds of Coonamessett Farm complete with Alpacas and countless rows of delicious veggies.

Wednesday Evenings through September 16th

5 – 8 pm

 

 MENU
 Salads

CF Caesar
Jamaican Tossed
Spanish Town Style Potato
Millie’s Cucumber
Tropical Fruit
Watermelon
Rasta  Pasta
Jalapeno Cornbread
One Down Soup 
 

Entree’s
Curried Goat
Seasoned Rice and Peas
Callaloo 
Fried Plantains
Festival Dumplings
Corn on the Cob

Batata  Pudding

From-the-grill:  Jerk Chicken and Pork with fresh fruit salsa

Iced Tea and Damian’s Elixir!
 
Farm Members: Adults, $21.95
Non-Farm Members: Adults, $24.95
Children 4 to 9 yrs old: $12.95
Children 3 yrs old or less: Free
All prices are subject to a 7% Mass meal tax

Cape Cod Cocktails, the best of Woods Hole summertime concoctions

June 24, 2015 by Beth Colt

There’s certainly no shortage of places to sit down and enjoy Cape Cod cocktails in Woods Hole.  However, given so many good options it can be a daunting task to choose the right beverage for you. Don’t fear! This past week, a couple friends joined me for a Cape Cod cocktail tour and we did the “work” for you. Below you will find our favorite drinks at each of the seven waterfront restaurants we visited – all of which are walking distance from each other. Hope you enjoy and remember to read responsibly.

LANDFALL

Drink of choice: Bloody Mary

Secret house recipe served with Spanish olives and celery.

Notes: If you’re waiting for the afternoon ferry and you need something to tide you over before dinner the Landfall is the place to go. Their Bloody Mary is the best around and its zesty, savory, and spicy flavors will keep your mouth entertained until the very last drop. It’s always 5 o’clock somewhere!

Landfall

 

CAPTAIN KIDD

Drink of Choice: The Tarpaulin Brothel

House-made Privateer Spiced Rum, Angostura Bitters, Rinse of Absinthe, twist of orange

Notes: This drink is an adventure in a glass. If you’re feeling the winds of good fortune at your back and the call of the open seas then you’ve got to dive in. This bold drink from a watering hole that’s a self described “pirate bar” features Captain Kidd’s special house-made spiced rum and a dash of absinthe. Before long, it will have you wanting to chase buried treasure and hoist the main sail. If you’re looking for a drink to get you in touch with your inner Jack Sparrow then this drink is the “X” that marks the spot on Captain Kidd’s menu.

Captain Kidd

 

QUICKS HOLE TAVERN

Drink of Choice: Little Harbor Lavender

Muddled Raspberry, lavender infused Grey Goose, St Germain, and fresh lemon

Notes: Fresh, sweet, and modern like the new restaurant that serves it, this drink has a pleasing and relaxed flavor. Quicks Hole Tavern opened it’s doors last year and has quickly become a favorite with an innovative and imaginative menu. Looking to view the harbor as if from the prow of a ship?  Sip your Little Harbor Lavender and watch your ship come in with the best view of the Martha’s Vineyard ferry in Woods Hole.

Tavern

 

QUICKS HOLE TAQUERIA

Drink of Choice: House-made Sangria

Secret blend of red and white wines, fresh squeezed lemon and orange juice

Notes: One of my very favorite things to do in Woods Hole is to grab some friends and post up at the Quicks Hole Taqueria for some chips and salsa and their fantastic house-made sangria. They sell it by the pitcher and it’s the perfect complement to kicking back on a sunny afternoon and people-watching in the heart of Woods Hole. If you swing by on a Friday or Sunday evening, you can even catch one of the fantastic local bands that perform for free in the parking lot next to the restaurant.

PHUSION

Drink of Choice: Ruby Red Crush

Absolut Ruby Red Vodka, fresh mint, Combier Pamplemousse Grapefruit Liqueur, fresh lemon.

Notes: As this restaurant’s name would lead to you to believe, Phusion’s menu consistently presents interesting blends of different international flavors and styles. This French-influenced beverage features imported grapefruit liqueur and fresh mint that was picked from the restaurant’s in-house herb garden moments before it was added to our drink. The Ruby Red Crush is a light and refreshing drink that will have you crushing on summer and saying “au revior” to all your troubles.

Phusion

 

FISHMONGER

Drink of Choice: Mongerita

Tequila, Cranberry Juice, Triple Sec, Fresh Lime juice, Agave Nectar

Notes: This drink is the Fishmonger’s Cape Cod twist on a classic margarita. The addition of cranberry juice fills this cocktail with the tart refreshment you need on a warm summer day. Also, if you happen to be in Woods Hole on a Thursday evening, Fishmonger is a must – thanks to their Thirsty Thursday free appetizer special and great selection of draft beers.

fishmonger

SHUCKERS:

Drink of Choice: Shucker’s Smash

Vodka, Dark Rum, fresh squeezed orange juice, pineapple juice, lemon, and Grenadine.

Notes: In addition to recently being featured on Guy Fieri’s Diners, Drive-ins, and Dives, Shuckers boasts a world famous raw bar, sushi and a great waterfront location. We asked for something summery and I think they found a way to fit summer into a mason jar. This drink was just the right amount sweet with a fresh squeezed citrus twist to keep you feeling like you’re sippin’ on sunshine, Cape Cod cocktail style.

Free Concerts at the Quicks Hole Taqueria

June 19, 2015 by Beth Colt

Free concerts at the Quicks Hole Taqueria every Friday featuring local favorites.  Enjoy the band outside and try the famous wicked fresh lobster tacos! Sangria and locally brewed Cape Cod beer are just right to go with the all you can eat salsa bar and exciting ambiance of Woods Hole.

Free Concerts at the Quicks Hole Taqueria

June 12, 2015 by Beth Colt

Free concerts at the Quicks Hole Taqueria every Friday featuring local favorites.  Enjoy the band outside and try the famous wicked fresh lobster tacos! Sangria and locally brewed Cape Cod beer are just right to go with the all you can eat salsa bar and exciting ambiance of Woods Hole.

The Brothers Rye at Quicks Hole Taqueria

June 5, 2015 by Beth Colt

Free concerts at the Quicks Hole Taqueria every Friday featuring The Brothers Rye, a local favorite.  Enjoy the band outside and try the famous wicked fresh lobster tacos! Sangria and locally brewed Cape Cod beer are just right to go with the all you can eat salsa bar and exciting ambiance of Woods Hole.

Quick Hole Music Series: Roy Williams and the Human Hands

May 27, 2015 by Beth Colt

Gypsy jazz, Western swing and original compositions by Roy (guitar) with Alex Hargreaves (fiddle), Jeff Picker (bass) & Nick Anderson (percussion), four hard-swinging, incredibly talented, imaginative, up-and-coming instrumentalists.

May 25 is Western Swing Night and May 27 is Gypsy Jazz Night.  Make reservations and get the info on these amazing musicians:  Both nights at Quicks Hole Tavern, 9:00 PM.

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