Last week, Stephanie Mikolazyk and I were honored to “guest chef” at one of the most famous restaurants in America — Chez Panisse in Berkeley, California. Head chef Cal Peternell invited us (as he will be coming to Woods Hole this summer for an epic farm-to-table dinner at our restaurant Quicks Hole on August 13th) [...]
Posts Tagged ‘Quicks Hole’
The sky was glowering when I biked out of Woods Hole on the Shining Sea bike path yesterday, with a blustery wind blowing from the southeast which is where the summer storms blow in from. The breeze was warm enough, it was cool and pleasant, a perfect day to explore. The bike path, which is [...]
One of the most unique things about Woods Hole is it’s collection of houseboats. See, most of Woods Hole is right on the water. Look at a map and you will see that we are on a peninsula of a peninsula of a peninsula, literally the last little strip of land on the southwestern edge [...]
We have hosted countless bridal brunches, catered many bridesmaids luncheons and launched quite a number of rehearsal dinners. Offering the accommodations for the bridal party, or the extended family of the groom? Done that many times over. But with only room for about 70 guests in the waterview terrace, I will be the first [...]
I will be the first to admit…a few months ago I did not really “get” Twitter. What was that crazy feed of posts and who were all these people posting? What was with the “#’s” all over the place and why were people so comfortable with the outrageous statement? It all seemed totally crazy to [...]
At the Woods Hole Inn, we often spend a lot of time on the “table” part of farm-to-table but today I got to head out into the field and see one of the farms that we source food from in the summer. Coonamessett Farm was founded over 30 years ago by Ron Smolovitz, who along [...]
Woods Hole in snow, Landfall Restaurant, Winter Walks, Quicks Hole, Snow in LA
Quicks Hole travels to the Martha’s Vineyard Chilifest – a day in photos.
Everything is genuinely wicked fresh and prepared daily by a chef who knows the water. Raised by a commercial fishing family, Stephanie Mikolazyk from Rhode Island can attest to the positive influence that Quicks is having on the community.
Steve Carell comes to Woods Hole and eats a lobster taco at the Quicks Hole restaurant.
Lobster Tacos are a sublime idea. Cold succulent lobster lightly dressed. Fresh cut red cabbage, a touch of lime on a hot corn taco?? Incredible. New to Woods Hole this summer, the lobster taco is an inspired fusion of traditional Cape Cod with a dash of innovation from the surf shacks of Baha California. Don’t [...]
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