Construction blogging is like high school dating. You flirt, you kiss for the first time, and then all of a sudden you have nothing to say to each other. Yes, hard to imagine but I have run out of clever things to say about wood framing, Marvin windows and drywall.
In truth, quite a bit of drama unfurled at the Woods Hole Inn as we hurdled towards 2012. But I can’t really go into it in any detail without hurting feelings or pissing people off. There was the fight over an 8 foot hole in the roof (abated), the struggles with NStar (we gave up), the drama of the chimney flues (unnecessary) and the saga of crumbling masonry (ongoing). There were highs and lows, and suffice it to say that so far, the highs have it. Could I really ask for more than that?
The sub trades came and went. I met with the contractor and architect weekly. The bills came monthly and I kept a difibrulator in the office in case of heart attack. (Wow, stuff is expensive on Cape Cod! ) The bank visited to be sure we are actually spending the money they lend us for the building. There are cautionary tales told, about borrowers who bough Ferrari’s instead (hmmm) and people over 90 days in default (oooh, that sounds uncomfortable).
But we plowed onward. The wind blew yesterday, too hard for the roofers which was a disappointment as it was otherwise fortuitous : clear, dry and not too cold. We are gunning for the “rough framing, plumbing and electric inspection,” the first big step toward completion. After we pass that, then we can insulate, sprinkler and drywall. It’s all downhill from there with finish carpentry, painting and decorating. Sounds easy, huh. And here is what you came for, the photos of progress and action as of late December 2012:
We struggled with Marvin Windows as their lead time is much longer than other companies, and they are pricey. But they look really nice once installed. If they last a nice long time in the salt spray, I will be happy. Call me in fifteen years.
And the views through those windows. Wow…
Thanks for following along and see you all this summer…
Thursdays are pick-up day at Coonamessett Farm’s CSA (community supported agriculture) where I have already paid for my “share” of farm fresh veggies, flowers and fruit. It also happens to be the day I stock up on Sippewissett Oysters (a local harvest that is a side project of Coonmessett) for the Quicks Hole restaurant, so if you want to see me in summer, you will find me over there like clockwork.
The CSA started distributing a few weeks ago and as you can imagine, summer is a little errr, can we say BUSY, for me so I have not yet had time to head out into the fields to pick my own berries as offered each week. Yesterday when I left Woods Hole it was foggy and cold — hard to believe in the middle of what the papers are calling the first heatwave of the summer. Seven miles inland on the rolling acres of the farm, the sun was shining and it was warm — not too hot, just perfect.
So I said, check-in be damned, I am picking some berries! I donned a wrist band, grabbed a bucket and headed into the blueberry patch. Surrounded by a light mesh fence, you enter through a screen door and then you are in a maze, rows and rows and rows of six to seven foot high bushes heavy with berries, many still green but the bright blue ones popping out at you like fireflies on a dusky night. I quickly walked to the back corner to find more berries and feel alone, then worked my way backwards towards the gate.
It was the most zen hour of my week. Alone, deep in these lush bushes, looking for berries, my thoughts erased to nothing more than reach, pick, cradle, dump. The satisfying plunk of the plump berry in the bottom of the bucket, the steady breeze bending the trees in waves, while I reached higher for the one at the very top, the wind taunting me by pushing the largest cluster away. A meditation on nothing more than a simple task. My purse hanging from my arm like a vestige of some long forgotten suburban life, my feet shuffling among the fallen leaves and compost, I felt like a different person, maybe a farm girl from another century or a field worker like the ones you see in a blur while driving on the California freeways.
My bucket full and my head miraculously emptied of the everyday worries, I wandered out and gathered the other veggies — a bag of fresh kale, five spring onions still clumped with soil, parsley, summer squash, fresh flowers and more. Still in a blueberry haze, I drove home with the windows down enjoying the way my hair blows into a huge fuzz ball with the humidity.
I paused on the lawn to snap this picture. Another indulgence! Get back to work, the little voice on my shoulder was shouting — but I can not shake off the clear headed feeling of the blueberry patch. I linger. I snap a few more of the berries on the kitchen counter and the flowers in that little blue vase I found at the Rose Bowl on another zen day many years ago. Blueberry Zen.
Then back to work at the inn, prepping tomorrow’s banana bread pudding and welcoming guests as they check in for the weekend. Yes, our blueberry muffins are very special this weekend — I picked the berries myself!
Locavores who want to recreate my zen blueberry experience will be pleased to know that Coonmessett is open to visitors as well, so drive on over to pick your own bucket before heading back to reality.
This dispatch by Casey Manning, a wonderful writer who is here with us for the summer:
“There’s something internal that breeds in those who grow up in landlocked states — something that fascinates them about water. For those who age watching blurred cornfields out of passenger windows, it’s hard to fathom the expanse of endless blue that must exist along the far-reaching coasts. For those who can’t claim a single acquaintance with a boating license, the term “lost at sea,” etched here in so many memorial park benches and aging gravestones, is both haunting and intangible.
And so when I arrived in Woods Hole mere weeks ago, Ohio born and raised, I was equally fascinated and slightly unsettled by the ever-presence of water at every turn. A cool evening spent on the bike path lent countless bodies of ponds, bogs, and marshes new meaning to what I had always clumped together easily as “lakes.”
And when, on a jog along that same path, tempting dark-clouded faith to get in a tempo run for my Falmouth Road Race training, it started to rain, something pulled me off the paved path and toward a beach. I sat mesmerized in the downpour for what felt like hours by the monstrous churning of the ocean and the dissolving of sea and sky. Like many things of terrible beauty, what sparkles on the surface merely hints at what immeasurable force and incomprehensible fervor lies beneath.
I’ve spent countless summers sunning myself on pool decks, relishing the first hint of chlorine smell on my skin and knowing won’t fade until September, splashing around in hopes that my pre-teen crush will notice, and flying past the ever-present “NO RUNNING SIGNS” that I never failed to disobey. And by the age I could stand on my tippy toes in the deep end, I thought I had conquered water in its most magical, otherworldly-blue form.
But an infinite ocean, like the myth concerning Eskimos and their words for snow, lends its reveler countless new definitions of the shade we call blue. My first summer defined on a scale, variably hued.
When I talk to friends back home (who are just as amazed as I that I’ve found myself on Cape Cod for the summer), the first thing they never fail to ask is if I’ve been to the beach.
“Of course!” I respond, giddily detailing minutes walks, breezy bike rides, and quick ferries to beach after beach after beach.
But I know what they envision — white sand and sparkling water under a bountifully blazing sun — and it no longer matches my own mind’s painted scene. For now my Midwestern sensibilities can appreciate not only the postcard-perfect calm of an ocean moment frozen in time, but the live, vicious churning that can surround; teasing to pull me in and never let go so that I too could dare to become a shade of blue.”
–Casey Manning, Cape Cod Summer 2011
I know it’s getting warmer because I have forgotten to put my slippers on three mornings in a row. Now, when it’s really cold outside, my kitchen floor feels like ice and there is just no way that I can “forget” the slippers that wait under the radiator for me with their soft lambswool lining. I went out yesterday with no scarf or hat. And the time change means its light until well after 6 pm. So, it’s coming, my dear friend called spring. Maybe not here yet, but soon.
Yesterday was gorgeous, sunny calm no wind, and all of a sudden the streets of Woods Hole came alive with people. St. Patricks Day green was observed on many, and the Falmouth Chamber of Commerce meeting at the Black Dog was packed with business owners and new friends.
I took another photo walk this week, and here are my spring-is-around-the-corner photos:
At the Woods Hole Inn, we maintain what we call a “doily free zone.” You know those musty old Victorians filled with the stuff you see at the flea market and wonder who buys? The little pink teacups and the figurines and the old cigar boxes filled with rubber band collections. Yeah, I hate all that clutter.
So, my husband and I bought this place last year and ran around renovating it with our funky sensibility. We grew up on the East Coast but we have been living in LA for twenty years or so now. And we have come to love mid-century modern, and Sasha Emerson, and Dwell, and the Rose Bowl and all that is hip, cool and clean about LA.
But we also miss that grounded feeling we get when we come home to Cape Cod. Wooden shingles, ancient hand crank laundry machines, ice cream made in small batches. And that zen, in-the-moment, alive feeling that seems to come up from the ground. Or floats in on the salt breeze. Or follows you around like a hungry gull on a moonlit night in October.
So here we are, proud owners of a retro meets modern inn. A place committed to being warm but not too friendly, far away from everything and in the middle of it all, urban and rural, big and small, vintage and new.
Check it out at www.woodsholeinn.com. And let us know how we are doing. Cause whats the fun if we can’t talk about it…
The Woods Hole Inn is on the water in Woods Hole, MA, across from the ferry to Martha’s Vineyard. The Inn was built in 1878 and made modern in 2008.
Inn rooms feature modern decor, with a winning combination of old and new featured in magazines like Domino and Dwell.
Inn amenities include free wifi, parking, ipod docking stations, Brookstone sound machines, fresh hot popovers from Pie in the Sky as part of a Real Simple continental breakfast.
This is NOT your Granny’s B & B.
At the Woods Hole Inn, we stay GREEN by the deep BLUE sea.
How do we do it? Let me count the ways:
We recycle. We re-use. We use low VOC paints even though they cost a fortune. We never print on paper what we can file electronically. We offer discounts to customers who come by bus. We keep the heat turned down and do not use AC, ever! We turn lights and fans off when we can. We ask guests to participate with us by re-using towels and sheets when they can. We supply eco-chic toilet paper even when guests sometimes beg for evil-Charmin.
What do we hope to do? Add solar panels. Build a roof garden for herbs and natural insulation. Finish insulating the building. Find a local farm to take our compost. Build a chicken coop and serve eggs made from our own hens. Plant a garden to keep it super locavore. Live on the 100 mile diet.
Any other good ideas for me?