Oceanside holidays are often glamorized in places like St Barths and Key West. But people forget that the beaches of Cape Cod — especially if we are lucky enough to get a dusting of snow — are perhaps more spectacular than any other time of the year. Consider spending your holiday Cape Cod with us at the Woods Hole Inn!
Empty beaches, wide open vistas, Nobska lighthouse with a wreath, Victorian cottages dressed up with lights and Christmas bows are the touchstone of a Cape Cod Christmas. Snuggling by the fire with a snifter of brandy while the winter wind whistles outside, your Cape Cod holiday is cozy, romantic and lots of fun.
Add the great local restaurants that stay open (Glass Onion, Landfall, Coonamessett, Seacrest and more) with holiday specials, plus our hearty breakfast served daily and you start to get a sense of real Cape Cod holiday cheer.
We encourage you to book early, and stay longer for the full effect that the holidays on Cape Cod can offer — a feeling of total relaxation and fullness that comes when you commit a few precious days to sharing your holiday by the sea. Our special holiday offer is good while supplies last, so call us today to book your winter getaway.
We are hosting a James Beard Foundation Celebrity Chef dinner tonight, raising money for Falmouth Hospital. One hundred lucky guests will dine under a tent next to Quicks Hole (our farm-to-table restaurant) overlooking Woods Hole harbor and under the stars.
This will be a summer meal to remember…
The meal is being prepared by Chef Cal Peternell (of Chez Panisse, Berkeley CA), Anna Kovel (former food editor Martha Stewart Living) and our own Stephanie Mikolazyk (executive chef at Quicks Hole). You can read more about the chefs here. The guests come from Woods Hole and all over the world, foodies who unite in their passion for fine dining and a great cause.
Preparations for this special meal began over a year ago when I met the amazing and talented Cal Peternell, continued this winter when we went to cook with his crew at Chez Panisse, and heated up this spring with the help of many volunteers who came together to plan all the details for tonight.
Today, the parking lot next to the Inn will be transformed with a tent, shrubs, hydrangeas, long wooden farm tables, linen napkins, stylish rental chairs, flowers. At the same time, the kitchen will bustle with a different energy as lobster tacos are put away for the day and our crew boils stock, shucks oysters, steams lobster, mixes chickpea flour panisses, prepares smoked blue fish pate and much more.
I am eternally grateful to our sponsors, local companies who understand partnership, ambitious food and creative friendship: Cooperative Bank of Cape Cod, Bank of Martha’s Vineyard, Robert Paul Properties, and the Sea Crest Beach Hotel.
I am holding my breath, fingers crossed that everything goes smoothly….