Last week, Stephanie Mikolazyk and I were honored to “guest chef” at one of the most famous restaurants in America — Chez Panisse in Berkeley, California. Head chef Cal Peternell invited us (as he will be coming to Woods Hole this summer for an epic farm-to-table dinner at our restaurant Quicks Hole on August 13th) [...]
Posts Tagged ‘farm-to-table’
Steady Pressure
My mother should write a self-help book. With over 30 years logged as a kindergarten teacher, she has lots of great advice. My husband quoted her in our local paper this week and I have received a few calls and emails saying that her words inspired them. She has certainly inspired me over the years, [...]
Farm to Table
At the Woods Hole Inn, we often spend a lot of time on the “table” part of farm-to-table but today I got to head out into the field and see one of the farms that we source food from in the summer. Coonamessett Farm was founded over 30 years ago by Ron Smolovitz, who along [...]
