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Posts Tagged ‘farm-to-table’

Takes a Village

Despite setbacks including intermittent rain and no power to the building for at least an hour mid-day, our James Beard Foundation Celebrity Chef dinner called “Starry Starry Night” came off in style this past Tuesday evening August 13, 2013. We started the night before, renting a truck and emptying the restaurant of all it’s furniture […]

Starry Starry Night, a farm-to-table dinner in Woods Hole

We are hosting a James Beard Foundation Celebrity Chef dinner tonight, raising money for Falmouth Hospital.  One hundred lucky guests will dine under a tent next to Quicks Hole (our farm-to-table restaurant) overlooking Woods Hole harbor and under the stars. This will be a summer meal to remember… The meal is being prepared by Chef […]

Visiting Chez Panisse

Last week, Stephanie Mikolazyk and I were honored to “guest chef” at one of the most famous restaurants in America — Chez Panisse in Berkeley, California.  Head chef Cal Peternell invited us (as he will be coming to Woods Hole this summer for an epic farm-to-table dinner at our restaurant Quicks Hole on August 13th) […]

Steady Pressure

My mother should write a self-help book.  With over 30 years logged as a kindergarten teacher, she has lots of great advice. My husband quoted her in our local paper this week and I have received a few calls and emails saying that her words inspired them.  She has certainly inspired me over the years, […]

Farm to Table

At the Woods Hole Inn, we often spend a lot of time on the “table” part of farm-to-table but today I got to head out into the field and see one of the farms that we source food from in the summer. Coonamessett Farm was founded over 30 years ago by Ron Smolovitz, who along […]

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