Quicks Hole Taqueria is a new restaurant in Woods Hole that offers a great Cape Cod dining experience. The restaurant specializes in tacos, burritos, salads, and homemade soups. Casual, quick service makes it possible to down your sangria and wipe your mouth with the remnants of a lobster taco without missing the hourly ferry to Martha’s Vineyard. Chef Stephanie Mikolazyk keeps it fresh daily with all-you-can eat home-made salsas, killer sangria, Cape Cod craft beer and more. With live music on the deck at sunset, Quicks Hole Taqueria is open May 21 – October on the ground floor of the Inn.
And as of March 2014, Quicks Hole Tavern opened next door with a New American menu, full bar and waitress service. Come check it out at 29 Railroad Avenue in Woods Hole, two doors down from our original location and across the street from the ferry terminal. Since opening this winter, the new Quicks Hole Tavern has garnered rave reviews and many repeat customers who are fans of the farm fresh salads, locally sourced meats and seafood, and the house special appetizer “pig candy.” Woods Hole Inn guests are pleased to have a great choice within walking distance of the inn that is open all year long.
To find our more about our “wicked fresh” Cape Cod dining, visit us at: www.quicksholewickedfresh.com