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Farm to Table Series @ Highfield Hall & Gardens
August 6, 2014 @ 11:00 am - 1:00 pm| 34/39
Rooster Fricke from Nobska Farms teaches about hot sauces and peppers! Another summer of “Buy Local, Eat Local” and we will give you lots of ways to “Cook Local.” Vendors from local markets and farms will supply the ingredients and we will work with these high quality products in order to help you put the best tasting and freshest dishes on your table at home. Some artisans may join the classes to promote their products and answer any questions you might have. Recipes and tastes are provided.
Register on-line or call Jennifer at 508-495-1878, ext. 2.