The holidays are here and we celebrated today with an open house! Sara and Steph cooked all yesterday, making little phylo dough pastries piped with fresh apple, smoked salmon with red onion capers and dill on little pumpernickel toasts, mini turkey tea sandwiches with real stuffing and cranberry sauce and my favorite, fresh jumbo shrimp perfectly steamed with lemon and bay leaf for dipping into two delectable sauces.
We were joined by friends of the Chamber of Commerce, many of the local B&B owners, all the local Woods Hole business people as well as new friends and neighbors. Our tree is huge and gorgeous this year — ready for our guests to enjoy through the holidays.
There were lovely little desserts like petit fours and peanut butter kiss cookies, and our guests seemed to have fun mingling, listening to Christmas Carols and even swigging some egg nog at noon.
And here are some of the nice people who joined us. It really was a great time and I hope you will join us when we do it again next year!