Phone: 508-495-0248Reservations

Great Reviews

August 19th, 2010 by Beth Colt

Looking out to sea, a short walk from the Woods Hole Inn.

There have been days spent just looking out at the water, contemplating why we are here and what does success mean.  Of  course, many hours are consumed with the day-to-day keeping guests happy, making beds, whipping up batches of chocolate muffins, hanging out the last of the laundry in a stiff breeze.  Sometimes it gets so busy you can barely think.

And it all feels worth it when a reporter comes to stay and really “gets” what you are trying to do.  I could not be happier about the recommendation we just received from Westchester Magazine and thank Malerie (who we loved visiting with when she came by on her research trip) so here it is (read the full article here with all her fab recommendations):

Woods Hole Inn
28 Water St /// Woods Hole, MA (508) 495-0248
From White Plains: 4 hours

The Woods Hole Inn is located just steps from the Martha’s Vineyard ferry.

Beth Colt and P.K. Simonds (producer of Ghost Whisperer) purchased a dilapidated hotel/boarding house, originally built in 1878, and turned it into a nautical chic, “vintage-restored” inn. With walls of turquoise and seafoam pastels, white wainscoting, distressed wood floors, and knickknacks cleverly displayed, the Inn is on the funky side of adorable. Across the street from Woods Hole Oceanographic Institute (WHOI), it’s just a fishing rod cast away from the Martha’s Vineyard ferry. Woods Hole (which Colt nicknames WoHo), draws both island hoppers and brainy scientists to its almost-too-perfect-to-be-true fishing village environs.

Room: Nine rooms are witty studies in white with walls and pillows in emeralds, jades, and blues for punch. White furniture is topped with trinkets that can be found in Home Goods or local gift shops—and small white extremely clean bathrooms are stocked with handmade green starfish soaps. Ask for room #4 ($150-$280), which has a direct view of the Ferry and the WHOI Research Vessel (of Titanic discovery fame). Beyond the boats you view the serene harbor and at the end of the day a rapturous sunset over the harbor islands.

Board: Until late 2009, the inn did not have a resident breakfast chef, so reviews were, let’s just say, unkind. Enter Sara Dillon, foodie extraordinaire, hired to put the B in the B&B. Her soaked steel-cut oats granola and asparagus/caramelized onion tart are revelations. She happily bakes breakfast from scratch every day and, says the divorced Sara, “I’m the happiest housewife on the planet.” For lunch and dinner, try soup or salad at Pie in the Sky (10 Water St) or, if you want to feel like a pirate, have a beer at the 100-plus-year-old Captain Kidd (77 Water St). Discerning diners won’t have to go far at all. The pier-side Fishmonger Café (56 Water St) next door has an inventive chef who can purée cauliflower, cook fish, and sauté mushrooms to perfection.

Only Here: Colt is so sure that you’ll be enamored of the drawbridges, lighthouses, boat-filled harbors, and secret beaches in Woods Hole, she’s got a weekend photography package, which allows you to tag along with an award-winning photographer to make your own memories ($495 includes two nights’ lodging, a two-hour “photo walking tour,” and a copy of Walking Woods Hole, a guide to walking around Woods Hole, as a keepsake. After October 31, the price is $400).

While Here: Skip on over to the Martha’s Vineyard Ferry (steamshipauthority.com; $15 roundtrip) and spend the day on the island that celebs and presidents love—only 30 minutes away.

Facts: Room rates ($99-$325) include afternoon tea and coffee, chef-prepared gourmet breakfast, and free parking.

We look forward to welcoming the good folks of Westchester with open arms:)

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